“A traditional Eastern drink/dessert. Surprisingly refreshing but rich, this is a memorable taste. It can be served warm in winter, or over ice in summer. ”

Ingredients

* 2 cups milk
* 2 tablespoons heavy cream
* 1 cup finely ground almonds
* 1/2 cup confectioners’ sugar
* 2 tablespoons rose water

Directions

1. Combine the milk, cream, ground almonds, confectioners’ sugar, and rosewater in a blender, and blend until thoroughly mixed and smooth, about 1 minute. Serve over ice.