Some people might go by the solstices, but we know it’s the summer when we switch from hot to iced coffee. Here are some iced coffee recipes to help you get your daily java fix, and stay cool doing it. The recipes are courtesy of the Organic Coffee Collaboration, a group dedicated to encouraging organic trade, which has collected the recipes from coffee experts around the United States.
Making these drinks at home with fresh-brewed coffee will taste as good as what you can buy at your favorite coffee emporium. Here’s what the professionals do:
Ingredients
60 ml of the hot coffee
50 ml of milk
75 ml of condensed milk
4 tsp of chocolate syrup
5 ice cubes
50 ml of milk
75 ml of condensed milk
4 tsp of chocolate syrup
5 ice cubes
Directions
Take 60 ml of the hot coffee and put it in a clean blender jar.
Add 50 ml of milk into it.
Put 75 ml of condensed milk into it.
Add 05 ice cubes into it.
Pour 03 tsp of chocolate Hershey’s syrup into it.
Close the jar and blend it for 40 seconds.
Add 01 tsp of Hershey’s syrup on top and enjoy a chocolaty iced coffee.
Add 50 ml of milk into it.
Put 75 ml of condensed milk into it.
Add 05 ice cubes into it.
Pour 03 tsp of chocolate Hershey’s syrup into it.
Close the jar and blend it for 40 seconds.
Add 01 tsp of Hershey’s syrup on top and enjoy a chocolaty iced coffee.
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