Capsicum Pickle Recipe

Ingredients:

* 5 Capsicums

* 1/4 tsp Fenugreek seeds

* 1/2 tsp Mustard seeds

* Juice of 2 Lemons

* 1 tsp Chilli powder

* 1/2 tsp Turmeric powder

* Asfoetida powder

* 2 tbsp Oil

* Salt to taste

How to make Capsicum Pickle:

* Wash and cut the capsicum into small pieces. Remove the seeds

* Roast mustard seeds in a pan. When they start spluttering, add fenugreek seeds.

* After mustard and fenugreek seeds get roasted, grind them to make fine powder.

* Stir for a while and add asafoetida, chilli and turmeric powder.

* Stir again.

* Add capsicum pieces and salt. Stir and put the lid.

* Cook the mixture for few minutes till capsicum pieces are done.

* Occasionally open the lid 3-4 times.

* Stir and remove from the flame.

* Pour lemon juice and stir well.

* Capsicum Pickle is ready.

* Store it in a jar or bottle.